A saucepan and a saucier are similar as both have a long handle and can be used to make sauces, boil pasta and saute food. The major difference is their shape: a saucepan has straight sides, similar to a saute pan but taller and a saucier is rounded and shaped like a bowl, ideal to use with a whisk, spoon, or spatula.
If you are interested in buying a saucepan, here are the best saucepans on the market.
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