When you have an induction cooktop, it can sometimes be a pain to get everything in order. You have to find pots and pans that are compatible while also keeping in mind your budget and cooking needs. You may not have as many choices as your neighbors with standard cooktops, but there are still some really great induction capable sets out there.
This list includes some excellent induction cookware sets designed for durability and reliable performance. When you use a well-performing cookware set, it provides functionality and safety while allowing you to finally enjoy your induction cooktop the way it was intended to be. Let’s take a look.
Table of Contents
Our Top Pick: All-Clad D3 Stainless Cookware
- Set includes: 8 and 10-inch fry pans, 2 and 3-quart sauce pans with lids, 3-quart saute pan with lid, and 8-quart stockpot with lid
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way...
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lids to match
All-Clad has a long history of providing peak cooking performance and reliable construction. The D3 is a classic set with excellent performance for those looking to upgrade to one of the best.
Materials and Construction
All-Clad’s D3 line uses triple-ply bonding with a heavy-duty aluminum core. The layers extend throughout the pot, not just the base, for superior temperature regulation. The handles are stainless steel, so they stay cool during the cooking process, and the lids are also stainless.
The D3 line offers superior construction with riveted handles and tight-fitting lids. They’re durable and stain-resistant. Plus, you can use metal cooking utensils and cook more reactive foods without worrying.
All-Clad goes with a classic design this time, offering a polished stainless exterior that moves from kitchen to table with excellent presentation. The straighter sides help prevent spills, and rolled edges ensure that you can pour effectively.
Lids fit tightly to prevent moisture from escaping, and the balance of each pot and pan is well done. Handles are more comfortable to hold and easy to grip even with oven mitts. The traditional design looks good with a variety of kitchen decor.
The D3 line offers top-of-the-line performance with excellent heat response. If you need cookware that performs with precision, this is a good choice. The materials are durable and expertly melded while offering scratch and stain resistance. The finish can easily be revamped with some Bar Keepers Friend.
The interior does tend to cause food to stick, but if you gently heat the pan with some oil before adding food, you do have a good chance of avoiding the worst sticking. Deglaze the pan or allow to cool and then hand wash for best results.
- durable construction
- cladding extends throughout the cookware pieces
- excellent temperature control
- bigger investment for the set
Best Overall: Cuisinart MultiClad Pro Stainless Steel Cookware Set
- Polished cooking surface does not discolor, react with food or alter flavors.
- Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids, Triple-Ply construction...
- Oven safe up to 550F, Rims are tapered for drip-free pouring.
Cuisinart’s classically designed steel cookware set offers excellent variety and reliable performance in a budget price tier. It’s great for beginner cooks and those looking to outfit a kitchen for the first time, but it also offers excellent performance for the seasoned cook. Here’s what you need to know about this set.
Construction and Materials
Cuisinart uses a multi clad, triple-ply design with stainless steel wrapped around a heavy-duty aluminum core. Aluminum conducts heat and provides a better response to temperature changes, while magnetic steel on the bottom is induction capable. Steel is resistant to pressure changes and won’t warp on high heat the way aluminum sometimes does.
Handles are all stainless to help stay cool during cooking, while the lids are stainless as well to provide better overall results. The lid and pot handles are riveted for security. The overall feel of the pots balances weight with durability well.
Polished stainless steel is a timeless look. Cuisinart’s options resist staining and provide better resistance to scratches than some metal finishes. The stainless lids fit tightly and provide an excellent moisture and temperature seal while allowing excess moisture to escape when necessary.
Straight sides and classic design allow you to take advantage of the space, especially with liquid-heavy dishes like soups or stew. The handles are a little thin, but they’re well balanced and mostly comfortable, especially if you’re wearing oven mitts.
This set is a really reliable cookware set with well-performing stainless steel that resists staining and discoloration. The temperatures are even and reliable with few scorched spots and excellent response. It doesn’t warp or crack with high temperatures.
It’s dishwasher and oven safe, including the lids. The riveted handles are sturdy, while the interior is resistant to scratches, even with metal cooking utensils. The only downside is that steel tends to cause food to stick. Make sure to gently preheat the pan with oil before adding food and deglaze the pan when you can.
- durable exterior and interior
- classic design
- good weight balance
- food does tend to stick quickly
Best Budget: Duxtop Whole-Clad Tri-Ply Stainless Steel Cookware Set
- Set includes 8-Inch, 10-Inch Fry Pan; 3-Quart Saute Pan with lid and handle helper; 1.6-Quart and 3-Quart covered saucepan; 6-1/2-Quart...
- Whole-Clad Tri-Ply Stainless Steel construction eliminates hot spots and ensures even heat distribution along the bottom and side walls of...
- Stay-cool stainless-steel perfect-grip handle riveted to the pan.
Duxtop may be lesser known than some other common brands, but it does provide reliable options for stainless, induction cookware. Here’s what you need to know.
Materials and Construction
Duxtop offers a whole clad triple-ply construction with a heavy-duty aluminum core and stainless steel exterior. The cladding extends up to the sides of the cookware to ensure even temperatures and durability. Handles and lids are solid stainless steel to help stay cool during the cooking process.
Magnetic steel on the flat bottom ensures an efficient, induction capable performance. The materials don’t warp with high heat and conduct heat with good response. Handles are riveted to the sides to ensure they’re stable and don’t break.
Duxtop uses an updated classic design with slightly rounded edges and a brushed metal finish. It doesn’t show scratches and resists staining even with heat or reactive foods. The lids fit tightly to prevent moisture loss but allow you to vent them when necessary for the best results.
The handles and lids are more traditional with good balance and a comfortable grip. All-stainless steel helps prevent them from getting too hot to handle comfortably during cooking. Brushed metal is high quality and looks great going from the kitchen to the table for presentation.
Duxtop offers reliable cooking with even temperatures and a good response to heat. They’re durable and don’t warp, and can handle both the oven and the dishwasher. The interior is scratch resistant but can still cause food to stick. Be sure you heat the pan with oil first before you add food for the best chance of avoiding food sticking.
The set has a good weight and balance, but it could be challenging to carry some of the bigger pieces. However, with the right blend of functionality and a twist on a classic design, Duxtop is a good choice for cooks of all levels.
- classic design with a twist
- good lid design
- brushed metal finish
- handwashing is recommended despite being dishwasher safe
Runner-up: Calphalon Classic Stainless Set
- Impact-bonded aluminum base distributes heat evenly, for exceptional browning, searing, and sauteing
- Stainless steel long handles stay cool on the stovetop
- Convenient measuring marks, pour spouts, and straining covers allow you to cook with efficiency
Calphalon offers buyers a top name with a set of budget-worthy pieces for reliable performance. The set includes a variety of pieces designed to satisfy all levels of cooks with a variety of kitchen needs. Let’s take a look.
Materials and Construction
Calphalon uses stainless steel with impact-bonded aluminum bases to provide excellent temperature response with durability. The result is a set that performs well at a lower cost and offers good temperatures throughout the pot.
While it may take some getting used to for you to account for a much hotter base than sides, it still potentially cooks with reliability. The handles are stainless steel, so they stay cooler for longer and are riveted to the sides for durability. The interior is stainless and scratch resistant.
Brushed metal provides a good cover for scratches and resists discoloration from reactive foods. The sides have small spouts to facilitate pouring, while tempered glass lids help you to check on the food without disturbing the seal.
The traditional design features some conveniences like the above-mentioned spouts and straining lids to help beginners. Straight sides help prevent spills and keep food evenly heated.
An impact-bonded base is durable but can provide some uneven heating from the base to the sides. As long as you’re paying attention and stirring as necessary, it shouldn’t be too noticeable. The handles are comfortable, and lids fit nicely, so they help capture needed moisture.
It’s nice to be able to see the food through the lid without disturbing the seal, and as long as you know how to prep stainless steel to cook with, you shouldn’t have much trouble with sticking. They’re dishwasher and oven safe, but for best results, hand washing is recommended.
- affordable higher-end brand
- traditional design
- little details like pouring spouts
- the impact-bonded base may conduct heat more unevenly
Best Ceramic: GreenPan Valencia Pro
- Cookware Set Includes: 8'', 9.5'', 11'' frypans; 2 quart and 3 quart saucepans with lids; 3 quart skillet with lid; 5 quart casserole with...
- Infused with diamonds, GreenPan’s Thermolon Minerals Pro healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it...
- Metal utensil safe, our original diamond-infused nonstick coating offers remarkable durability, balanced heating, and effortless cleanup
GreenPan’s ceramic option offers a better nonstick than stainless while remaining induction capable. If you hate the way stainless steel reacts with food, this could be a viable alternative. Here are the important parts.
Materials and Construction
The GreenPan is a healthier alternative to traditional nonstick, using a ceramic lining and induction capable materials. The Thermolon precoating is metal utensil safe, while the hard-anodized body features Magneto technology to remain safe for induction cooktops.
Handles are stainless steel and stay cool during the cooking process. Lids are made from tempered glass and also use riveted stainless handles for durability. The set makes use of some modern technologies so that you aren’t stuck with stainless if you’d rather not go that route.
The dark color scheme is not only sturdy, but it also helps cut down on staining and scratches. The finish goes well from the kitchen to the table for presentation, while lids allow you to keep an eye on your food without having to break the lid seal.
The traditional design is easy to use, and a light gray interior is both stain-resistant and easier to monitor during cooking. Overall, it’s a classic design for those who don’t prefer the look of bare metal.
GreenPan offers excellent performance for induction cooktops and is a healthier alternative to traditional nonstick surfaces. The pans conduct heat well and offer good response while maintaining temperatures evenly. Make sure you care for the nonstick lining because it just isn’t as durable as stainless.
The pots are dishwasher safe, but it’s recommended to allow them to cool after cooking and hand wash to preserve the coating for as long as possible. If you take gentle care of them, they could give you many years of easy cooking without having to replace them because of lining issues.
- an alternative to stainless steel
- ceramic nonstick lining is healthier for the environment
- good design
- nonstick lining isn’t as durable as some other materials
Best High End: All-Clad D5 Stainless Steel Set
- Set includes: 8 and 10-inch fry pan, 1.5 and 3-quart sauce pan with lid, 3-quart saute pan, and 5.5-quart dutch oven with lid
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that...
- For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
The All-Clad D5 has many of the same features as the D3 but with more layers and better temperature control. It’s best for experienced cooks and those looking for top-of-the-line performance. Here’s how to know if this set is right for you.
Materials and Construction
The D5 uses five different bonded layers of alternating aluminum and steel for excellent performance. Aluminum helps conduct heat and ensures that your pan responds quickly to temperature changes. Steel is highly durable and resists warping while providing even temperatures.
The handles and lids are also stainless steel and use rivets for durability and stability. The interior resists scratching and doesn’t react to acidic or salty foods, but it doesn’t contain a nonstick surface.
Brushed steel finish doesn’t show scratches or discolor after intense heat. The classic design offers optimum space, while rolled edges prevent spilling while pouring. The lids fit tightly into the pots to prevent moisture from escaping while allowing you to release pressure when needed.
The handles aren’t super comfortable, but they’re well balanced. You may find yourself wearing oven mitts for easier handling, and they have plenty of space for that. Overall, the design is more traditional than not but can fit into a variety of kitchens.
The five-ply design is highly temperature responsive. If you’re a cooking beginner, you may not notice so much, but those of you who are experienced will appreciate that capability. The layers resist warping, and the interior is compatible with a variety of utensil materials. You won’t have much trouble maintaining the finish, but it could be helpful to hand wash.
They’re dishwasher safe if you don’t want to do that, and you can put them in the oven, lid and all. Lids fit well, handles are sturdy, and pans come clean with some preparation. Be sure to gently preheat the pan with oil before putting food in, and you have a better chance for avoiding food sticking.
- five-ply construction
- highly heat-responsive
- excellent body design
Best Performance: Demeyere Atlantis Seven-Ply Cookware Set
The Demeyere set is a high-performance cookware set built for experienced cooks. It may be a little much for beginner cooks, but for those of you looking to upgrade to something special, this could be the set.
Construction and Materials
Demeyere offers a seven-ply construction made with stainless steel, aluminum, and a copper core. The heat transfer and response are incredible, with aluminum layers that wrap up to the sides of the pot and a copper base helping to conduct heat.
Handles are stainless and stay cool during cooking. Rivets secure them to the sides of the pan for durability. The lids are stainless as well, and a Silvinox treatment helps maintain the outer finish throughout heating.
Brushed metal is a beautiful finish, and the Silvinox lining helps keep it that way. The design of the body is traditional with straight sides and rolled edges to help ensure that you don’t spill during pouring.
Handles and lids are well designed for high performance, allowing easy maneuverability and a good seal for excellent cooking performance. The materials, design, and details all work well together for precision cooking.
If you’re an expert cook, this is one set that can offer the type of performance you crave. The multiple layers conduct heat and hold temperatures to the best of all the materials’ abilities. If you only perform basic cooking tasks, you may not notice those details, but for experienced cooks, it’s a definite benefit.
It still suffers from stainless steel’s big problem with food sticking, but if you know how to handle that issue, you should always find it high performing. Be sure to heat your pans gently and add oil before putting food in the pan for the best results.
They’re dishwasher and oven safe, but it’s best to allow the pan to cool and hand wash to preserve the finish. Also, if you deglaze the pan beforehand, you can mitigate staining and stuck-on food.
- excellent performance
- precision temperature control
- sturdy design
- subtle temperature control may be lost on beginners
Choosing induction cookware can take some effort, but this guide has you covered. Let’s take a look at what you’ll need to consider when you’re making your choice and answer some questions you may have about choosing the right induction cookware.
How Do I Choose Induction Cookware?
Induction cookware uses a special material to make it reactive to the heating element on an induction cooktop, but choosing the right set is a similar process for any set of cookware. Here’s what to keep in mind once you’ve found sets compatible with your induction cooktop.
- Materials – The bottom must be reactive, but the rest of the pots and pans are usually a mixture of stainless steel, aluminum, and/or copper. Aluminum and copper are heat responsive and offer fast heating and cooling. Steel can help hold heat evenly. Hard-anodized aluminum mimics steel in this way if you hate stainless.
- Nonstick capability – You aren’t stuck with stainless. Some hard-anodized cookware has magnetic properties on the base to make them induction capable, but the interior of the cookware offers ceramic linings that help prevent food from sticking.
- Variety of pieces – Most kitchens will do fine with just six to ten pieces, but if you have elaborate cooking needs or like to experiment, you might want to consider niche pieces. Consider how you will most use your cookware and find a set that encompasses everything you need.
- Budget – Induction cookware doesn’t have to cost a fortune. There are plenty of well-performing sets on a budget. The amount you should spend depends entirely on your own needs and wants. The list here includes a variety of price points.
Do I Need A Cookware Set?
Sets can be great options for outfitting a kitchen from scratch, but in reality, most average kitchens only need a few pieces. A frying pan, two different sized saucepans, a straight-sided sauté pan, and a stockpot cover just about every cooking task you might need.
If you have specific cooking needs, looking for niche pieces can help. A small egg pan is great if you cook eggs every morning, but unnecessary if you don’t, for example. If you rarely cook pancakes, a dedicated griddle may be overkill. Tailor your kitchen to your cooking needs, and you can get higher-performing, higher-end pieces in a smaller quantity than some sets.
However, if you have nothing or you’re looking to replace a mishmash of pots and pans, a complete set could give you a jumpstart. Get the set for your kitchen so you can get to cooking and supplement later with niche pieces. Quality is almost always better than quantity.
How Do I Care for My Cookware?
Most induction cookware is stainless steel because that’s the material most compatible. Caring for stainless is reasonably simple because it’s a durable material that resists staining and scratches. Most stainless sets are dishwasher safe, but the best way to care for your cookware is by hand washing.
You can use metal utensils with stainless interiors, but wood or nylon is a gentle alternative that helps take extra care. Be sure to check the rivets for any signs of being loose and ensure that lids still fit tightly.
If you have cookware with ceramic nonstick capabilities, you’ll definitely want to keep them out of the dishwasher. The lining can chip and crack easily with metal utensils, so be sure to use only gentle options such as wood.
When you store your cookware, it might be a good idea to use pads in between pots if you stack them to help preserve the finish. The gentler you are with your cookware, the better your options will be.
How Do I Cook With My Stainless Steel Cookware?
Even on induction cooktops, cooking with stainless can be tricky. You’ll have to prep your pan before adding food for the best results because stainless is known for having food stick.
The best method is to put a little oil in the pan and allow it to preheat gently. Once it reaches the right temperature, add food, and be sure to turn or stir as needed. The food may still stick a bit, but you have a better chance of avoiding that situation.
You can also deglaze the pan if you need to release cooked on proteins and help with cleaning and maintenance. If you take the time to preheat and not use high, scorching heat, you’ll get better performance from your stainless cookware.
Purchasing induction cookware is a lot like finding the right cookware of any type. You need to consider your budget, cooking needs, and skill level to find the right pieces or sets for your induction cooktop. The choices on this list are excellent for getting started, upgrading, or investing in key, higher-end pieces.
Choosing your set will allow you to take advantage of your induction cooktop. Your pieces should reflect your cooking personality with plenty of pieces for both general and specific use. Once you’ve chosen, take good care of the materials, and you can look forward to a long life for all your cookware. You’ve got the best chance of success with the sets on this list, so use that induction cooktop to its best advantage.
Last update on 2021-05-29 / This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases / Images from Amazon Product Advertising API