Cuisinart French Classic Stockpot: A Stockpot with Great Potential

Cuisinart French Classic Stockpot review

For those looking for an entry-level, high performing stockpot without breaking the bank, the Cuisinart French Classic line has one of the best value stockpots on the market that deliver values and performance.

For a heavy-bottom, tri-ply constructed stockpot that is made in France, you can easily spend upward of $300 for a similar stockpot. If the issues and limitations listed below don’t bother you, the Cuisinart French Classic stockpots are definitely worth your consideration.


Cuisinart FCT66-22 French Classic Tri-Ply Stainless 6-Quart Stockpot with Cover
1,516 Reviews
Cuisinart FCT66-22 French Classic Tri-Ply Stainless 6-Quart Stockpot with Cover
  • 6-Quart stockpot with cover
  • Tri-ply stainless steel
  • Stay-cool stainless handles



  • One of the best-constructed stockpots in its price range. Feels nicer than the price suggested.
  • The chrome-liked exterior is beautiful.
  • Good heaviness. The bottom is thick, which is important for simmering stocks and soups.
  • Suitable to use on any stovetop and it’s dishwasher-safe.
  • Lifetime warranty.
  • The French Classic line is widely available on the Internet, which means you have a good chance to catch sales and discounts.



  • The flared top rim does not make pouring easy. The rim should have a better pouring edge, especially considering this is a stockpot!
  • The mirrored exterior looks fantastic, but it could be hard to maintain especially if you’re going to put it through its paces.
  • Although the handles are more comfortable and better designed than the Multiclad Pro line, it can use more room, especially for those who like to use oven-mitts or clothes to grip the handles.
  • Riveted handles. As with all riveted handles, it’s unhygienic and difficult to clean.
  • 6 QT is the only size. Need more sizing options. If you don’t mind the stockpot being lighter and made in China, the Cuisinart Multiclad Pro line has more sizing options.


Last update on 2020-12-05 / This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases / Images from Amazon Product Advertising API

About the author

Jennifer Baron

My name is Jennifer Baron and I have a love and passion for cooking fresh, home-style, clean, healthy and nutritious recipes for 30 years. I’ve worked in the food industry since I was 16 years old

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