Category - Kitchen Resources

Follow these steps to make the ultimate pan-fried steaks, just like those served at your favorite steakhouse. The most important things about executing this recipe are high heat and cooking time, which both vary on the cut and thickness you’re working with, and the doneness you prefer. If this is...

If you want to make the best pan-fried chicken that’s savory and delightful with crispiness, juiciness, and flavor, you’ve come to the right post. You can apply the recipe below to cook several chicken parts like drumsticks, breasts, and thighs.   Ingredients: Fresh, high-quality chicken...

When it comes to premium cookware, Le Creuset is one of the brands that come at the top of the list. More specifically, a Le Creuset Enameled French oven is very expensive, and extending its lifespan can save your budget in the future. Before you use it, we recommend reading its Care and Use Guide...

Follow these steps for the ultimate pan fried burger. Meat temperature plays a major role here. To avoid burned crust and still raw topping, make sure the burger is about room temperature.   Ingredients: Burger patties Vegetable oil Quality sea salt (Maldon is a good option) Freshly cracked...

Here are 9 simple steps to bring toothsome fried shrimps to your table. Cooking time plays a major role here. Shrimps become ready in the twinkle of an eye, so you need to prepare all ingredients in advance. Don’t gape or you’ll end with rubber-like seafood.

A saucepan and a saucier are comparable in nature as they both have a long handle and can be used to make boil pasta, sauces, and saute food. The main difference lies in their shape: a saucepan has straight sides, similar to a saute pan but taller and a saucier is rounded and shaped like a bowl...