Category - Kitchen Resources

Kitchen Resources

Deglazing your Pan to Make Sauces and Gravy

After browning, sautéing or roasting meat and vegetables, there are usually some caramelized bits of food stuck to the pan. These browned bits are packed with flavor and deglazing is an effective way in which you use liquid to extract flavor from those bits, so you can make a sauce or gravy. The...

Kitchen Resources

How to Pan Fry a Burger

Follow these steps for the ultimate pan fried burger. The key to success here is meat temperature. Ensure the burger is near room temperature, or the outside of the burger will burn while inside is still raw.   Ingredients: Burger patties Vegetable oil Quality sea salt (Maldon is a good...

Kitchen Resources

How to Make Pan Fried Shrimp

Follow these steps for the ultimate pan fried shrimp that is juicy, tender and flavorful. The key to success here is cooking time. Shrimp cooks incredibly fast, so ensure all your food prep is done ahead of time. The last thing you want is overcooked, rubbery shrimp.   Ingredients: Fresh or...

Kitchen Resources

Pan Frying 101: How to Pan Fry

Pan frying is a quick and delicious way to prepare foods such as steak, pork, lamb, fish and chicken. The keys to success are food temperature, high heat and cooking time. Follow these steps to learn the basic technique of pan frying.   Basic Ingredients: Your choice of protein Vegetable oil...