There’s nothing better when camping than food cooked over a fire. The tastes and smells of food cooked in the open surrounded by nature are beyond comparison. A few...
Category - Dutch Ovens
The smell of bread baking is enough to draw you into a shop when you’re walking by. Now, you can bring that magic into your own kitchen with the right bread recipe and the right equipment. Bread can seem intimidating, but when you start with a dutch oven, it makes the process a whole lot easier...
In the battle for superiority, enamel-coated cast iron, and bare cast iron are long-time combatants. Some people swear by their bare cast iron, feeling like it has a better taste, is more suited to cooking outdoors, and is tougher overall. Others say enamel cast iron is easier to clean, more...
You don’t want to invest in Le Creuset (yet) but you’d love to have a well-performing, enameled cast iron piece in your collection for everyday style cooking. Alternately, your cast iron dutch oven is a critical part of your Thanksgiving preparations, but you only use it once a year and don’t want...
You love Le Creuset’s color collections, and you’ve heard that once you invest in it, you’ll never want any other enameled cast iron. The problem? Le Creuset is a considerable investment, and before you drop hundreds of dollars on a single pot, you want to know if it’s worth it. Since you can...
Le Creuset may be the first company you think of when you think about enameled cast iron, but Staub is surely a close second. Staub has made a name for itself independent of any other retailer, preferring the traditional make and traditional colors they’re known for. Here is our comparison Staub vs...
You’re completing your kitchen gear, and a great set of cast iron cocotte is on your list. You’re used to companies estimating their sizes in quarts or liters, but when you get to Staub, it’s a little different. Staub chooses to size cocottes based on centimeters rather than a volume capacity, so...
Le Creuset began producing its signature porcelain enameled cast iron in 1925 and has been making worship-worthy products ever since. People collect not only their different sizes but colors as well. Building your collection could help level up your kitchen, but getting the right size can be tricky...
In the battle of budget versus brand, which do you prefer? Would you spend more for a solid reputation and lifetime guarantee, or would you rather save some money when you’re shopping? Lodge and Le Creuset enameled cast iron are two excellent examples of this battle. In this match-up, we decide...
You’re looking for ways to cook food low and slow, help tenderize meat, and produce some of the best soups and stews around. You can go old school with a cast iron dutch oven, or you can upgrade to a slow cooker with everything you need contained in one appliance. Of course, you can have both, but...